How To Make Buttermilk From Regular Milk: Simple Methods To Try At Home

Introduction

If you’ve ever needed buttermilk (chass) for a recipe but didn’t have any, don’t worry! You can easily make buttermilk at home using regular milk. Simply mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5-10 minutes, and voila! You’ll have buttermilk ready to use, whether for baking, marinating, or making a healthy tropical drink.

Chass is a refreshing and cooling summer drink made from curd, perfect for hydrating and soothing the body. Its light ,tangy taste also aids in digestion and provides a natural energy boost.

What Is Buttermilk?

Understanding This Tropical Drink

This drink is a tangy and slightly thick liquid that is often used in baking, cooking, and beverages. Traditionally, it was the liquid left after churning butter from cream. However, today’s store-bought buttermilk is usually cultured, meaning it is made by adding beneficial bacteria to milk.

Why Is Buttermilk Popular?

• It enhances the texture of baked goods.
• It acts as a natural meat tenderizer.
• It supports digestion with probiotics.
• It is a refreshing and healthy tropical drink.

How to Make Tropical Drink From Regular Milk

The Quickest Method

If you are in a hurry, you can make a simple version with just two ingredients:

Ingredients :

• 1 cup of regular milk
• 1 tablespoon of lemon juice or white vinegar

Instructions:

• Pour the milk into a bowl.
• Add lemon juice or vinegar and stir well.
• Let it sit for 5–10 minutes until it thickens slightly.
• Your homemade buttermilk is ready!
• Using Yogurt for a Thicker Version .

How to make chass

Ingredients for homemade chass using yogurt

• 3/4 cup of yogurt
• 1/4 cup of water or milk

Instructions:

• Mix the yogurt and water/milk in a bowl.
• Stir until smooth.
• Use it as a substitute for store-bought chass.

How to Use Refeshing Drink in Cooking

Baking Delicious Treats

This is widely used in baking. It reacts with baking soda to create a light and fluffy texture. Some popular buttermilk-based baked goods include:

• Pancakes
• Biscuits
• Cakes
• Muffins

Making a Healthy Summer Drink

• It is a great base for refreshing drinks. You can mix it with:
• Fresh fruits like mango or pineapple
• Mint and a pinch of salt
• Honey for natural sweetness

Marinating Meat and Vegetables

• Because of its acidity, this summer drink is an excellent meat tenderizer. It breaks down proteins, making chicken, lamb, and even vegetables tender and flavorful.

Benefits of Drinking This Summer Drink

• A Natural Probiotic Drink
• It contains live cultures that help improve gut health and digestion.
• Great for Hydration
• It is a cooling and refreshing drink, perfect for hot summer days.
• Boosts Immunity
• With vitamins and minerals like calcium and B12, this cooling drink strengthens the immune system.

Approximate Nutritional Value (Per 1 Cup Serving)

Nutrient	Amount
Calories	100 kcal
Protein	6 g
Carbohydrates	12 g
Fat	2 g
Calcium	300 mg
Vitamin B12	1.2 µg
Sodium	150 mg
Potassium	350 mg

Note: Nutritional values may vary depending on the method used to make buttermilk (e.g., using yogurt or lemon juice) and the type of milk (whole, skim, etc.).

Storing and Preserving

Refrigeration Tips

• Store homemade chass in an airtight container.
• It stays fresh for up to two weeks when refrigerated.
• Shake well before use, as it may separate.

Freezing Buttermilk

If you have extra Chass, you can freeze it in small portions using an ice cube tray. This way, you can thaw only what you need for recipes.

Conclusion

Making chass at home is easy, cost-effective, and useful in many recipes. Whether you use it for baking, cooking, or as a summerl drink, it’s a versatile ingredient that you can always have on hand. Try making it today and enjoy the benefits!

FAQ

This is a well-organized and informative guide on making buttermilk from regular milk! It covers various methods, uses in cooking, health benefits, and even tips on storing and preserving it.

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