How to Make Green Peas Pulao in Rice Cooker: Simple and Delicious Recipe

Green Peas Pulao, also known as Matar Pulao, is a delightful Indian rice dish that combines the sweetness of green peas with aromatic spices and fluffy basmati rice. This dish is not only simple to prepare but also incredibly versatile, making it an ideal choice for both everyday meals and special occasions.

 when I discovered the magic of using a rice cooker. It transformed my cooking experience, allowing me to create delicious, aromatic dishes with minimal effort. In this guide, I want to share my journey of making Green Peas Pulao in rice cooker. Whether you’re new to cooking or simply seeking an easy meal idea, this step-by-step guide will help you get great results every time.

Why Use a Rice Cooker for Green Peas Pulao?

Using a rice cooker simplifies the cooking process, making it foolproof and time-efficient. Here’s why you should consider making Green Peas Pulao in rice cooker:

• Consistent Results: The rice cooker ensures even cooking, preventing burnt or undercooked rice.
• Hands-Free Cooking: No need to monitor the stove; just set it and forget it.
• Retains Nutrients: The gentle steaming process helps preserve the natural flavors and nutrients of peas and spices.
• Convenient for Beginners: Even if you’re new to cooking, a rice cooker makes this recipe easy to follow.

Ingredients for Green Peas Pulao

Before diving into the cooking process, it’s essential to gather all the necessary ingredients. Here’s what you will need:

• Basmati Rice: 1 cup (soaked for 20-30 minutes)
• Green Peas: 1½ cups (fresh or frozen)
• Onion: 1 medium-sized, sliced
• Ginger-Garlic Paste: 1 tablespoon
• Whole Spices:
  • 2-3 cloves
  • 1 bay leaf
  • 1-inch cinnamon stick
  • 1 black cardamom
  • 1 teaspoon cumin seeds
• Oil/Ghee: 2 tablespoons (for frying)
• Salt: To taste
• Water: 2 cups
• Lemon Juice: 2 tablespoons (optional, for flavor)

Understanding these ingredients is crucial because they contribute to the overall flavor and texture of the dish. Basmati rice is preferred for its long grains and aroma, while fresh green peas add a burst of sweetness.

Step-by-Step Cooking Instructions For Green Peas Pulao in Rice Cooker

Now that you have all the ingredients ready, follow these simple steps to prepare your Green Peas Pulao in rice cooker. Green peas add a burst of sweetness.

step1: Preparing Your Rice Cooker

Setting Up Your Rice Cooker

Using a rice cooker simplifies the cooking process significantly. Here’s how to prepare your rice cooker:

1. Clean Your Rice Cooker: Ensure that your rice cooker is clean and ready for use. A clean pot ensures that no residual flavors from previous meals affect your dish.
2. Select the Right Mode: Most rice cookers have different settings. For making pulao, you can use the ‘Cook’ mode or any setting that allows you to saute ingredients before cooking.
3. Preheat Your Cooker: If your rice cooker has a preheat function, use it to warm up the pot before adding oil.

step2: Cooking the Spices

Sauteing for Flavor

The next step involves sauteing spices and aromatics to create a flavorful base for your pulao:

1. Heat Oil/Ghee: Add the oil or ghee to the preheated rice cooker pot.
2. Add Whole Spices: Once the oil is hot, add cumin seeds, cloves, bay leaf, cinnamon stick, and black cardamom. Saute these spices until they become fragrant—this should take about 30 seconds.
3. Incorporate Onions: Next, add sliced onions and saute them until they turn golden brown. This step is crucial as it builds the foundation of flavor for your pulao.
4. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for an additional minute until the raw smell disappears.

step3: Adding Rice and Peas

Combining Ingredients

Now that you have a fragrant base, it’s time to add your main ingredients:

1. Drain and Add Rice: Drain the soaked basmati rice and add it to the rice cooker pot. Gently stir it with the sauteed spices to coat each grain with flavor.
2. Incorporate Green Peas: Add the green peas next. If using frozen peas, there’s no need to thaw them; just toss them in directly.
3. Seasoning: Add salt according to your taste preferences.
4. Add Water: Pour in two cups of water (the general ratio is usually 2 cups of water for every cup of rice). You can adjust this slightly based on your preference for softer or firmer rice.
5. Optional Lemon Juice: If desired, add lemon juice at this stage for added brightness in flavor.

step4: Cooking the Pulao

Final Cooking Steps

With all ingredients now combined in your rice cooker, follow these steps:

1. Close the Lid: Securely close the lid of your rice cooker.
2. Start Cooking: Switch your rice cooker to ‘Cook’ mode and let it work its magic! The cooking time will typically range from 15 to 20 minutes.
3. Check for Doneness: Once the cooking cycle completes, let it sit for about 5 minutes without opening the lid. This resting period allows any remaining moisture to be absorbed by the rice.
4. Fluffing Up: After resting, open the lid and gently fluff the pulao with a fork to separate the grains without breaking them.

step5: Serving Suggestions

Enjoying Your Green Peas Pulao

Now that your Green Peas Pulao is ready, consider these serving suggestions:

A squeeze of fresh lemon juice right before serving can enhance flavors beautifully.

Accompaniments:

Green Peas Pulao pairs well with:

• Raita: A yogurt-based side dish with cucumber or onions.
• Dal Tadka: A lentil curry for a wholesome meal.
• Papad & Pickles: For an extra crunch and tangy taste.

Garnishing Options:

Garnish with freshly chopped coriander leaves or fried onions for added flavor and texture.

Tips for the Perfect Green Peas Pulao In Rice Cooker

• Use Aged Basmati Rice: It gives the best texture and fragrance.
• Adjust Spices: If you prefer a milder taste, reduce the garam masala and green chili.
• Use Fresh Peas: Fresh peas enhance the taste, but frozen ones work just as well.
• Add Extra Flavors: A squeeze of lemon juice or a pinch of saffron can enhance the dish further.

Conclusion

Making Green Peas Pulao in rice cooker is a simple, hassle-free process that guarantees delicious results every time. Whether you’re a beginner or just looking for an easy one-pot meal, this recipe is a must-try. Give it a shot and enjoy a comforting, flavorful dish with minimal effort!

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